Ryan’s Buffalo Chicken Dip

Yum. One of our favorite cozy-day, comforting treats is Buffalo Chicken Dip. It’s typically a football season favorite, but honestly, I like it year round! And, Ryan has this simple recipe perfected, so I happily let him make this one for us 😉 . Needless to say, we’re craving comfort right now and this dip might be on repeat for a little while. 

We like to serve ours with celery and carrots! Enjoy!


  • 1 package of 8 oz. cream cheese
  • ½ cup Frank’s Red Hot sauce
  • ½ cup blue cheese salad dressing
  • ½ cup ranch salad dressing
  • Approx. 3 cups cooked and shredded chicken
  • Salt and pepper to taste
  • Shredded cheese 


  • Stir cream cheese in an 8” or 9” square baking dish or pie plate until smooth
  • Stir in dressings and hot sauce
  • Stir in chicken
  • Stir in a large pinch of shredded cheese
  • Layer shredded cheese (as much or as little as you’d like) on top
  • Sprinkle top with a little salt, pepper and garlic salt
  • Bake at 350 for 20 minutes or until hot and bubbling.

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